Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut butter pretzel pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter Pretzel Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Peanut Butter Pretzel Pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have peanut butter pretzel pie using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Pretzel Pie:

1. Make ready Pie Crust
2. Make ready 3/4 cup crushed pretzel crumbs
3. Make ready 3 tbsp sugar
4. Make ready 6 tbsp salted butter - melted
5. Take Pie Filling
6. Make ready 8 oz block cream cheese - at room temp
7. Get 1 cup powdered sugar
8. Prepare 1 cup peanut butter
9. Take 1/2 cup milk
10. Prepare 1 cup cool whip
11. Get 1 extra pretzels

Instructions to make Peanut Butter Pretzel Pie:

1. Preheat oven to 350°
2. Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
3. Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
4. In a large mixing bowl - whip cream cheese until light and creamy.
5. Beat in sugar and peanut butter.
6. Slowly pour milk in and beat until smooth.
7. Fold in whipped topping - mix well.
8. Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )

So that’s going to wrap it up with this special food peanut butter pretzel pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!