Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mussels two ways. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mussels Two Ways is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mussels Two Ways is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mussels two ways using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mussels Two Ways:

1. Get 1 Ke Mussels
2. Get In broth
3. Prepare 2-3 inches Ginger
4. Make ready 1/4 head garlic
5. Make ready 1 medium onion
6. Prepare 2-3 stevia 2g packets or 1/2 Sprite
7. Make ready 1 bunch chilli leaves
8. Make ready 2-3 Tbsp fish sauce
9. Prepare 2 Tbsp Cooking oil
10. Prepare to taste Pepper
11. Make ready Water
12. Prepare Baked
13. Take 1/4 head garlic
14. Prepare 1/8 bar butter
15. Prepare Any cheese in fridge (quick melt)

Steps to make Mussels Two Ways:

1. Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife.
2. In a pot, heat oil and sauté the onions, garlic and ginger.
3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover.
4. Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside.
5. MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!
6. MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels.
7. Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍

So that is going to wrap it up with this exceptional food mussels two ways recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!