Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smashed vinegar & salt crispy potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Served on the side of a rotisserie chicken and big salad (still keeping things quick and easy!), these scrumptious salt and vinegar smashed potatoes were a huge hit. Salt & Vinegar Crispy Smashed Potatoes. How To Make Baked Salt & Vinegar Smashed Potatoes By Gail Simmons.

Smashed Vinegar & Salt Crispy Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Smashed Vinegar & Salt Crispy Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smashed vinegar & salt crispy potatoes using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smashed Vinegar & Salt Crispy Potatoes:

1. Make ready 2 lb small potatoes
2. Get 1 cup white vinegar
3. Get 2 Tbsp salt for water
4. Take 2 Tbsp butter
5. Make ready as needed Spray or brushing oil
6. Prepare as needed ground black pepper
7. Get as needed kosher salt

Gail Simmons' Baked Salt and Vinegar Smashed Potatoes. The Best Chinkiang Vinegar Recipes on Yummly Arrange smashed potatoes in a single layer on prepared baking sheet. Vinegar is a staple found in almost every kitchen.

Instructions to make Smashed Vinegar & Salt Crispy Potatoes:

1. Wash potatoes, add them to a pot large enough to boil them in.
2. Add 1 cup of white vinegar
3. Add 2 tablespoons salt, cover potatoes with water
4. Bring to a boil, turn heat down, cover, simmer for 20 minutes
5. Drain the water, add butter and coat potatoes
6. Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out.
7. Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick.
8. Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes.
9. Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well.
10. Sprinkle with salt, grind a touch of black pepper
11. Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me.

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So that is going to wrap this up with this special food smashed vinegar & salt crispy potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!