Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato peanut bisque. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Peanut Bisque is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato Peanut Bisque is something that I’ve loved my whole life.

Sweet potatoes are her favorite and combined with tomato and peanut butter—we have a winner. I did add a touch of cinnamon that I think warmed up the flavor of the bisque. I love sweet potatoes but I thought this soup was just okay.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato peanut bisque using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Peanut Bisque:

1. Prepare 1 tbsp olive oil
2. Get 1/2 onion, chopped
3. Prepare 1 clove garlic, minced
4. Take 1 tsp ginger, minced
5. Get 2 green chili peppers, minced (Use what you like here according to taste.. the green chili peppers definitely have a kick. Jalapeño is less spicy, or you may wish to cut down or remove altogether.)
6. Get 1/2 tsp allspice
7. Get 1 1/2 cup tomato juice or vegetable juice blend
8. Prepare 1 1/2 cup vegetable broth
9. Get 1/4 cup natural peanut butter
10. Get 2 sweet potatoes

Sweet Potato Bisque is an all-time favorite comfort food of ours, chock full of sweet potatoes! Also, did I mention it's crazy comforting and highly requested at our house. Sweet potato-peanut bisque is a delicious African recipe usually served as a appetizer. Meanwhile, peel the sweet potatoes and chop into bite-size pieces.

Instructions to make Sweet Potato Peanut Bisque:

1. Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool. When cooled, peel, and cut into bite sized pieces. To save time, you can also pick up sweet potatoes already peeled and cut into chunks at many local grocery stores.
2. Heat olive oil, add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes. Add garlic and cook, stirring, for 1 more minute. Stir in green chilis, ginger, tomato juice, and allspice. Adjust the heat so the mixture boils gently; cook for 10 minutes.
3. Meanwhile, blend half of the sweet potato chunks, the peanut butter, and the vegetable broth in a food processor, or use a hand blender to puree those ingredients together.
4. Add the rest of the sweet potato chunks to the pot, cook another minute, and then add the puree mixture.
5. Let it gently simmer another few minutes so all the flavors blend together. If desired, I like to chop up some peanuts and/or cilantro to top it off!

Put the other half in a food processor or blender along with broth and peanut butter. Transfer the purée to the pot and stir to well combined. Thin the bisque with water, if desired. Meanwhile, heat oil in a large saucepan or Dutch oven over Place the other half of the sweet potato in a food processor or blender along with broth and peanut butter (may need to divide into batches). Add the sweet potatoes, vegetable stock, and orange zest and juice and bring the pot to a boil over high heat.

So that’s going to wrap this up for this special food sweet potato peanut bisque recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!