Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, koshari. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Koshari is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Koshari is something which I have loved my entire life.

Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street Egyptian koshari recipe is one of the easy Egyptian recipes. How to make koshari step by step Arabic food.

To begin with this recipe, we have to first prepare a few components. You can have koshari using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Koshari:

1. Make ready Rice & lentil pilaf (mjaddarah):
2. Get 2 cups Egyptian rice, soaked in water for 30 minutes and strained
3. Make ready 1 cup brown lentils
4. Make ready 3 white onions, thinly wedges
5. Prepare 1/2 tsp cumin powder
6. Prepare 1/4 cup vegetable oil
7. Take to taste salt
8. Make ready Hot boiling water
9. Make ready Tomato Sauce:
10. Get 2 tbsp vegetable oil
11. Get 2 garlic cloves, crushed
12. Make ready 1 tsp cumin powder
13. Take 1 cup tomato juice
14. Make ready 1 tbsp tomato paste
15. Prepare 1 cup chickpeas, boiled
16. Take 1 cup elbow pasta (small sized), boiled salt & pepper to taste
17. Make ready Daqqa (chili vinegar dressing )
18. Get 1/4 cup hot water
19. Make ready 2 Tbsp vinegar or Juice of 2 lemons
20. Take 2 cloves garlic, crushed
21. Make ready to taste salt

It's a great koshari recipe to get you hooked on the dish and to build from if you have certain flavors that you love or would want to add to it. This makes a TON of koshari!!! Koshari, one of Egypt's National dishes, is a hearty dish composed of rice, lentils, chickpeas, pasta, topped with a spicy tomato sauce and fried onions. Koshari is a cozy pile of warm carbs—traditionally, cooked rice, lentils, macaroni, and chickpeas, all mixed together—smothered in perky tomato sauce and buried in fried shallots.

Steps to make Koshari:

1. In a medium pot, place vegetable oil and fry wedged onions till golden and crisp. Set aside on a kitchen paper and save the frying oil aside.Place lentils in the same pot, add sufficient hot water to cover the lentils, boil till tender (you might need to add more water). Strain lentils if there was any excess water. Put them back in the pot.
2. Add rice to the lentils and vegetable oil we used to fry the onions, mix all together. Add 2 ½ cups of boiling water, salt and cumin powder. Wait till the water evaporates, mix in half of the fried onions, lower down the heat and cover and leave it to cook for 20 minutes.
3. Meanwhile, lets prepare the hot sauce: In a sauce pan, sauté garlic, add tomato juice, tomato paste, cumin and salt. Simmer for 10 minutes. Add chickpeas. Set aside.
4. To prepare the "Daqqa" , mix all ingredients in an electric mixer. Set aside
5. Now to assemble the dish, layer the components as follows: - 1) rice & lentils pilaf (mjaddarah) Elbow pasta, - 2) Tomato sauce, - 3) Crunchy Onions, - 4) Add a dash of “daqqa” if you like to add more spiciness to your dish.

Comforting bowl of lentils and rice, pasta, and chickpeas smothered in a spiced tomato sauce and topped w/ crispy thin. Koshari, or lentils and rice, is a national Egyptian dish. Also featuring pasta and chickpeas, it makes a healthy & filling meal. Koshari - Egyptian Lentil and Rice Pasta. Koshari is an authentic Egyptian dish composed of lentils, rice, and pasta.

So that’s going to wrap this up for this special food koshari recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!