Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beefy tomato pasta sauce with vermicelli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A trip to the garden or farmers' market for ripe red tomatoes and fresh basil will yield a pasta sauce that boasts a bounty of summertime flavors. Stir in fresh basil just before combining the sauce with the pasta and top with Parmesan cheese. Vermicelli - literally 'little worms' in Italian - is simply very thin spaghetti.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beefy Tomato Pasta Sauce with Vermicelli is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:

1. Get 2 lb ground beef
2. Take 46 oz tomato juice
3. Prepare 12 oz tomato paste
4. Prepare 10 3/4 oz tomato soup
5. Prepare 1/4 cup grated Parmesan cheese
6. Make ready 4 tsp dried parsley or 1/4 cup chopped fresh parsley
7. Make ready 1 tbsp sugar or sugar substitute
8. Take 1 tsp dried oregano
9. Get 1/2 tsp poultry seasoning
10. Prepare 1/2 tsp nutmeg
11. Make ready 1/2 tsp dried thyme
12. Make ready 1/4 tsp dried sage
13. Prepare 32 oz vermicelli or pasta of your choice

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Instructions to make Beefy Tomato Pasta Sauce with Vermicelli:

1. Brown meat. Drain. Add back to pot.
2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
5. Cook pasta according to pkg directions. Drain. Return to pot.
6. Add sauce to pasta & mix well.
7. Serve topped with extra parmesan cheese, if desired.

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