Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed green mangoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Green Mangoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stuffed Green Mangoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed green mangoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Green Mangoes:

1. Take 4 large Green Mangoes (or 6 medium)
2. Make ready 2 lb ground chuck
3. Make ready 1 lb Bob Evan's Country Sausage
4. Prepare 2 eggs
5. Take 3/4 cup minute rice
6. Make ready 3/4 cup boiling water
7. Take 23 oz tomato juice

Instructions to make Stuffed Green Mangoes:

1. Boil the water. Add minute rice and cover, take pan off the heat. Let steam for 5 minutes. Place aside.
2. Cut the tops of the mangoes round the stem, lifting up , depodding and deseeding your mango in one fell swoop. Pluck the ribs and rinse the fruit. Save any green from the tops and cut coarsely.
3. Add the rice, beef, and pork sausage along with the two eggs into a large mixing bowl. Get in there with your clean hands and mix well until homogenous. (Over)Stuff your green mangoes, packing firmly.
4. Line the bottom of the crockpot with any leftover mango trimmings and meatballs. Place the stuffed mangoes on top. Add 23 ozs. tomato juice.
5. Cover. Let go for 5 hours on the "High" Setting. Serve with cottage cheese, applesauce, and bread n' butter.

So that is going to wrap it up with this exceptional food stuffed green mangoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!