Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, five spices salt and pepper pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Five Spices Salt and Pepper Pork is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Five Spices Salt and Pepper Pork is something which I’ve loved my whole life.

These five spices salt and pepper pork is a fusion between Taiwanese pork chops and salt and pepper pork chops that are commonly found in Chinese restaurants. This variation is crisp on the outside, flavorful, and tasty on the inside. Five Spices Salt and Pepper Pork.

To begin with this recipe, we have to first prepare a few ingredients. You can cook five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Five Spices Salt and Pepper Pork:

1. Make ready Ingredients for pork:
2. Make ready 1/2 pound pork shoulder cut into thick slices (about 250g)
3. Prepare 2 Tablespoon soy sauce
4. Get 1/2 Tablespoon rice wine
5. Make ready 1 teaspoon corn starch
6. Get 1 Tablespoon minced garlic
7. Take 1 teaspoon sesame oil
8. Take 1/2 teaspoon sugar
9. Make ready 1/2 teaspoon Chinese five spices powder
10. Take 1/4 cup tapioca starch
11. Get Other ingredients:
12. Prepare to taste Salt
13. Prepare to taste white pepper powder
14. Prepare to taste Chili pepper thinly sliced to garnish
15. Make ready Cilantro chopped to garnish

Heat a deep fryer or cooking pot and pour-in cooking oil. In a small bowl, mix together the five spice, garlic granules, salt and white pepper. Coat the pork pieces in egg, then dip into cornflour. Pour sauce over the meat; turn each piece over several times to thoroughly coat.

Steps to make Five Spices Salt and Pepper Pork:

1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

In a large shallow dish, rub the spice mixture all over the pork, then arrange the pork on a rack set over a roasting pan. This seasoning is the perfect pairing for anything you would use gourmet blends of salts and peppers on such as ski on seafood or chicken, shellfish, pork and steak. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. The five flavors of the spices (sweet, bitter, sour, salty, and pungent) refers to the five traditional Chinese elements.

So that’s going to wrap this up for this exceptional food five spices salt and pepper pork recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!