Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cod fish potatoes casserole (portuguese bacalhau com natas ). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

cod fish potatoes casserole (portuguese bacalhau com natas ) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. cod fish potatoes casserole (portuguese bacalhau com natas ) is something which I have loved my whole life.

Using Fresh Cod: If you don't have salt cod or the time to soak it, you can use fresh cod instead. Potatoes: Instead of dicing and sauteing the potatoes, try boiling them whole with their skins on until they are half cooked. Layers of carefully constructed sliced potatoes, salt cod and sautéed onions all baked together and topped with boiled eggs and olives and infused with good olive oil to form the perfect balance of flavors, this dish has it all.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make cod fish potatoes casserole (portuguese bacalhau com natas ):

1. Take 2 lb salty cod fish (salty or fresh your choice)
2. Take 1 kg potatoes
3. Take 500 ml wiping cream
4. Get 1 cup millk
5. Prepare 1 cup mozzarella shredded
6. Make ready 1 egg yolk
7. Make ready 1 tbsp mustard
8. Take 1 large onion
9. Get 2 clove garlic
10. Take 1/2 olive oil
11. Take 1 dry bay leave
12. Take 1 salt pepper and nutmeg to taste
13. Make ready 1 1/2 tbsp flour

Bacalhau (salt cod fish) is a staple in the portuguese kitchen, and it can be quite expensive but it's readily available in any Portuguese community. Pour the olive oil into a Dutch oven or heat-proof casserole dish over medium heat. Now this Bacalhau a Gomes de Sa - codfish, potatoes, and onion bake - it's a classic at out tables for Christmas Eve dinner. So of course, this was one of the main courses that I prepared for my family.

Instructions to make cod fish potatoes casserole (portuguese bacalhau com natas ):

1. • The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
2. I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
3. put the cod fish in a pan cover with water and boil until cooked
4. after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
5. in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
6. add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
7. on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
8. add to the cod fish cream ;cook for 10minutes stir often
9. on the side peel and slice the potatoes deep fry them until golden
10. add the potatoes to the cod fish cream and mix
11. put in a oven pan and take to oven at 400°F until golden brown
12. enjoy it is delicious
13. I add a cup of cooked peel and diced shrimp(my personal touch )

Bacalhau com natas (literally "cod with cream") is a popular way of cooking salted cod (bacalhau) in Portugal. It is an oven-baked dish consisting of layers of bacalhau, onion, diced fried potato and cream. Use of dairy such as cream or cheese is not common in traditional Portuguese main courses. Salted Cod with Cream (Bacalhau com Natas) Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. This is a very unique Portuguese Salt Cod fish dish.

So that is going to wrap this up for this special food cod fish potatoes casserole (portuguese bacalhau com natas ) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!