Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek stuffed tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Make the Best Greek Stuffed Tomatoes- Gemista. The rice is cooked until it is very soft not al dente and so are the vegetables. My mom says that if the gemista look too pretty they probably won't.

Greek stuffed tomatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Greek stuffed tomatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook greek stuffed tomatoes using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek stuffed tomatoes:

1. Prepare 10 big tomatoes
2. Prepare 15 tbsp white simple rice
3. Make ready 1 big onion
4. Take 1 3/4 cup olive oil
5. Prepare 50 grams persley
6. Prepare 1 pinch fresh basilicum
7. Get 1/4 cup blqck raisins
8. Prepare 1 cup tomato juice (from our tomatoes)
9. Prepare 1 salt
10. Get 1 pepper
11. Make ready 1 (fresh) oregano
12. Get 1 pinch sugar
13. Get 10 small potatoes

This delicious & healthy traditional Greek stuffed tomatoes recipe (Domates Gemistes) is a summer staple when tomatoes are in season. The original Yemista, or stuffed tomatoes and peppers. Traditionally, Yemista can be filled with meat or rice. Taking tradition to the next level with these vegan Greek stuffed tomatoes and peppers.

Instructions to make Greek stuffed tomatoes:

1. Cut the "cup" of the tomatoes and "clean" the inside, make them empty. The inside put it in a mixer to make the tomato juice that we will use later.
2. In a pan put the half of the oil, the chopped onion, the persley, the basilicul, the raisins,and after 2min the rice.
3. After 5 min add the tomato juice, salt, pepper, oregano and a bit of sugar.
4. Leave the rice to cook for a while (about 10-15min) the rice has to be ALMOST ready.
5. Put the mix in the tomatos and then the filled tomatoes into an oven dish. Preheat the oven in 180°F.
6. In the oven dish also add the potatos (as side dish), add the olive oil and cover the oven dish with alumminum foil and put in the oven. It needs about 1 hour or more.
7. TIPS: 1. the tomatoes has to be hard and bid ones. 2.if the mix has many liquids add some bread crumbs. 3. in the oven dish DO NOT add water cause the tomatoes will have more
8. Cook it half of the time cpver and half uncover!

Traditional gemista-Greek stuffed tomatoes & peppers with rice, vegetables Gemista or yemista (in Greek it means 'filled with') is a traditional recipe for oven baked Greek stuffed tomatoes and/or. Stuffed tomatoes are another in the delicious line of traditional Greek stuffed vegetables, or gemistes. This recipe also features the very Greek use of sweet, dried fruits in savory dishes. Greek Stuffed Tomatoes : Enjoy this healthy, yummy, affordable dinner! Stuffed tomatoes are ubiquitous in Greece.

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