Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Juicy pork chops get a big boost of flavor from fresh rosemary, sweet apples and hearty potatoes in this delicious autumnal dish. Remove the pork chops from the brine and pat dry with paper towels. HealthfulNIST- Apple Glazed Pork Chop & Mashed Potatoes.

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

1. Prepare brine
2. Take 5 frenched pork chops
3. Prepare 1 gallon boiling water
4. Get 1 gallon ice
5. Make ready 1 cup kosher salt
6. Make ready 1 cup brown sugar
7. Prepare 4 sprigs sage
8. Prepare 10 clove garlic
9. Get 1 quartered onion
10. Take 2 carrots
11. Take 2 stalks celery
12. Prepare captain morgan demi
13. Get 6 oz captain morgan spiced rum
14. Take 3 green apples
15. Get 1 quart chicken stock
16. Make ready 1 quart apple cider

Place asparagus and a splash of water in a microwavable dish with lid. Reduce until it begins to turn dark. This seasoning-glaze combo keeps your meal low-fat and quick while adding maple syrup sweetness. Sprinkle pork chops with garlic pepper and salt.

Instructions to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

1. For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
2. Use the gallon of ice to cool down your brine
3. Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
4. For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
5. Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
6. When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
7. Plate it up and add the love! Meaning the captain morgan demi of course:-)

Get the recipe for Brined Pork Chops With Sweet Drain the pork chops and pat dry. Heat the remaining tablespoon of oil in the reserved skillet over medium-high heat. Brined pork chops with an Asian pork chop brine. Mix the brine well before using. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.

So that is going to wrap this up for this exceptional food brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!