Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egyption molokheya (jute leaves). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egyption Molokheya (jute leaves) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Egyption Molokheya (jute leaves) is something which I have loved my whole life.

Fatma shares a family recipe for an Egyptian classic - molokhia or molokheya. Molokhia is a soup prepared from jute leaves. Mulokhia is a delicious savory soup originating in Egypt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egyption molokheya (jute leaves) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egyption Molokheya (jute leaves):

1. Make ready 1/2 kg minced molokheya
2. Make ready 2 cup chicken broth
3. Take 10 minced garlic cloves
4. Prepare 2 tbsp tomato juice
5. Prepare 2 tbsp veg.oil
6. Take 1 salt and pepper to taste
7. Take 3 tbsp dried corriander

Molokhia ( ملوخية), also known as Jute, or Jews Mallow is the name of both a plant and a dish. It has medium sized saw-toothed leaves that come to a point at the tip and have small tendrils at. Recently, I found fresh Molokheya in our local farmers market and there, they called it "okra leaves" but don't take that literally, jute isn't really the Not long ago, and in many homes of rural Egypt today, the jute plants were bought fresh. Leaves were removed one at a time, put together on a huge cutting.

Steps to make Egyption Molokheya (jute leaves):

1. lget chicken broth to boil in a pot,then add tomato juice,half amount of garlic ,half amount of corriander ,salt and pepper.
2. lower the hear and leave the mixture for 5 min.
3. add molooheya to the pot and simmer till boils one and then close the heat
4. fry the rest of garlic and coriander in in the veg oil untill becomes golden brown
5. then add to molokheya and stir ( called Tasha)

Recently, I found fresh Molokheya in our local farmers market and there, they called it "okra leaves" but don't take that literally, jute isn't really the leave of an okra plant. The only thing that's common between the two is that, depending on how they're prepared, sometimes they have a slimy consistency. Molokhia is a soup prepared from jute leaves. When paired with fried bell peppers and red sauce, this traditional favorite comes to life as a refreshing and tasty dish to share with Fatma shares a family recipe for an Egyptian classic - molokhia or molokheya. Molokhia is a soup prepared from jute leaves.

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