Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hummus pork chops #2. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hummus Pork Chops #2 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hummus Pork Chops #2 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hummus pork chops #2 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hummus Pork Chops #2:

1. Make ready 2 pork chops (rib eye chops shown)
2. Prepare 1 packages garlic & chive hummus
3. Take 2 tsp red curry powder
4. Prepare 1 tsp ground coriander
5. Take 1 tsp turmeric
6. Make ready 1 tsp garlic powder
7. Make ready 1/2 tsp ground cumin
8. Prepare 1/2 tsp onion powder
9. Get 1/2 tsp dried minced onions
10. Make ready 1/2 tsp cayenne pepper
11. Get 1 pinch kosher salt and black pepper
12. Get 1 vegetable oil; as needed
13. Prepare 1/2 tsp ground ginger

Steps to make Hummus Pork Chops #2:

1. On full blast, heat up a small, non-stick saute pan. Combine all spices except salt in a bowl. Toss all spices in the saute pan at once. Constantly toss around spices until fragrant. Do not burn. Set aside. You just made curry.
2. Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness.
3. After chops are done cooking, spread hummus atop.
4. Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee

So that’s going to wrap it up with this special food hummus pork chops #2 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!