Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, dirty bloody mary. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dirty Bloody Mary is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dirty Bloody Mary is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dirty bloody mary using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dirty Bloody Mary:

1. Take Bloody Mary Mix
2. Make ready 1 liter tomato juice
3. Get 2 tsp prepared horseradish
4. Take 2 tsp salt flakes
5. Prepare 1 tsp freshly ground black pepper
6. Make ready 1 juice from 1 lemon
7. Prepare 2 tsp Worcestershire sauce
8. Get 1 tsp tobasco sauce, or to taste
9. Prepare 1/3 cup brine from green olives
10. Get Bloody Mary
11. Prepare 1 lemon wedge to rim glasses to act as adhesive for celery salt
12. Prepare 1 celery salt, to rim edges of glasses
13. Make ready 1 stick celery, per glass
14. Prepare 3/4 cup Dirty Bloody Mary mix
15. Get 1 oz vodka
16. Take 2 green olives stuffed with pimentos

Steps to make Dirty Bloody Mary:

1. TO MAKE THE MIX:
2. Combine all ingredients in a large jug and whisk to combine.
3. Store in the refrigerator until required, for up to 1 week.
4. TO MAKE A DIRTY BLOODY MARY:
5. Using one of the lemon wedges, wipe the rim of a glass and dip into celery salt, set aside.
6. Add ice an the celery stalk to the glass.
7. Pour the Bloody Mary mix into the prepared glass and top with vodka, garnish with the olives.

So that is going to wrap it up for this special food dirty bloody mary recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!