Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cider-brined roasted pork tenderloin with apple-sauerkraut slaw. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is something which I have loved my entire life. They’re fine and they look wonderful.

A spiced apple cider brine packs a lot of flavor into this lean pork tenderloin recipe. On a large rimmed baking sheet, toss the carrots with the apples, orange juice and olive oil; season with salt. Sauerkraut And Apples Recipes on Yummly

To get started with this particular recipe, we have to prepare a few ingredients. You can have cider-brined roasted pork tenderloin with apple-sauerkraut slaw using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:

1. Prepare For the pork
2. Take 2 cups Apple cider
3. Make ready 3 tablespoons salt
4. Get 2 bay leaves
5. Take 2 cloves garlic crushed
6. Make ready 2 teaspoons caraway seed
7. Take 1 teaspoon black peppercorns
8. Make ready 1 pork tenderloin(1 1/4 to 1 1/2 pounds)
9. Take For the slaw
10. Prepare 1/4 cup Apple cider
11. Get 2 tablespoons extra virgin olive oil
12. Get 1 tablespoon Apple cider vinegar
13. Make ready 1 teaspoon caraway seeds
14. Get 1 teaspoon coarse-grain mustard
15. Prepare 1/4 teaspoon salt
16. Get 16 ounces sauerkraut
17. Prepare 1 red pepper chopped
18. Get 1 carrot shredded
19. Get 1/2 small sweet onion chopped
20. Take 1 stalk celery chopped

Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions How to Make Perfectly Roasted Pork Tenderloin, Every Time. There's no need for dry overcooked pork tenderloin! With our simple method for cooking.

Instructions to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:

1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool.
2. Make the pork
3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours.
4. Make slaw
5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours.
6. Finish pork
7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes.
8. Thinly slice pork and serve on top or along side the slaw.

Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath. Trim the tenderloin from any large pieces of fat or membrane and place in a large ziptop bag. Pour in the cooled brine, seal the bag then place in the. Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. Arrange the slices of pork on a serving platter with the apple slices and spoon.

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