Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steamed Eggs w/ rice and shrimp is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Make ready Eggs
2. Prepare 6 Large Eggs
3. Make ready 1 1/2 Cups Stock
4. Make ready 4 Shrimp (Shell-On)
5. Get 2 Tablespoons Soy Sauce
6. Make ready Veggies
7. Take 3 Stalks Celery
8. Get 1 Sm. Onion
9. Prepare 1 Pc. Ginger
10. Prepare 3 Cloves Garlic
11. Make ready 1 Pinch Chilli Flakes
12. Make ready 2 Teaspoons Corn Starch
13. Take 1-2 Glugs White Cooking Wine
14. Prepare 1-2 Glugs Soy Sauce
15. Get Water (Just enough to dissolve corn starch)
16. Take Rice
17. Prepare (At your own discretion)
18. Make ready Toppings
19. Prepare Sesame Seeds
20. Prepare Sesame Oil
21. Prepare Soy Sauce

Instructions to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

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