Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pretzel salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pretzel Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pretzel Salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pretzel salad using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel Salad:
- Prepare Pretzel Crust
- Take 2 cup crushed pretzels
- Take 3/4 cup melted butter
- Make ready 3 tbsp sugar
- Prepare Cream Cheese Filling
- Take 1 cup sugar
- Make ready 8 cream cheese (room temperature)
- Take 2 cup whipped cream
- Prepare Jello Topping
- Get 1 box strawberry jello
- Take 2 cup boiling water
- Make ready 20 oz sliced strawberry
Steps to make Pretzel Salad:
- Slice strawberries and place into freezer bag. Then place in freezer. 2 HOURS BEFORE STARTING
- Mix crushed pretzels, melted butter, and sugar
- Press into 13x9 inch casserole dish and put into the oven at 350°F for 8 to 10 mins
- Whip cream cheese and sugar together with mixer. Add sugar slowly.
- Fold whipped cream into mixture
- Once the crust has cooled spread the cream cheese filling over the crust. Be sure it covers everything.
- Mix boiling water and strawberry jello
- Mix in frozen strawberries into jello and mix in. Only needs a few stirs.
- Pour the jello onto the cream cheese
- Let set in refrigerator for at least 3 hours
So that’s going to wrap this up with this special food pretzel salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


