Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Make ready 1 lb ground beef or vegetarian ground meat substitute
- Prepare 1 tsp chopped onion
- Make ready salt and pepper
- Make ready 1/2 cup bread crumbs
- Prepare 1/2 cup tomato juice
- Take 1 veggie bacon strip or kosher beef bacon strip (optional)
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Steps to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Mix all ingredients, form into a loaf.
- Lay veggie bacon over top.
- Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.
And yet, thinking back to my childhood home, I can clearly envision a copy of The Settlement Cook Book. I can see its spine, faded and tattered, the way a well-loved book should be. Find hundreds of our best beef recipes featuring all your favorite cuts of beef. You'll love our top-rated BBQ Short Ribs, Beef Udon, Steak Salad with Shoyu Dressing, Garlic Saikoro Steak, Loco Moco and more. Mix all ingredients together and turn into oiled loaf pan.
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