Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taco salad bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Taco Salad Bowl is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Taco Salad Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook taco salad bowl using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad Bowl:

1. Make ready Hot Cooked Section:
2. Take 100 g soya protein 'mince',
3. Get 1/3 rd red bell pepper, sliced,
4. Take 25 g red onion, chopped,
5. Prepare 1/2 tsp peri peri powdered seasoning,
6. Get 1/4 tsp garlic granules,
7. Prepare 1/4 tsp smoked paprika,
8. Get Salt and pepper to season,
9. Get Spray sunflower oil
10. Make ready 1/2 tin 5 mixed baked beans selection
11. Get Cold Uncooked Section:
12. Take 30 g 50% reduced fat cheddar, cheese, grated,
13. Prepare 50 g sliced iceberg lettuce,
14. Take 1/2 red chilli, sliced into rings,
15. Make ready 25 g red onion, sliced,
16. Get 4 baby plum tomatoes, chopped,
17. Take Pickles jalepenos (around 20g),
18. Make ready 1 tbsp soured cream,
19. Prepare Drizzle of extra hot pepper sauce, (optional)

Instructions to make Taco Salad Bowl:

1. In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list.
2. Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
3. Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
4. Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!

So that is going to wrap this up with this exceptional food taco salad bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!