Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brussel sprouts w/red wine vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brussel sprouts w/red wine vinegar is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Brussel sprouts w/red wine vinegar is something that I have loved my whole life.

Pan Roasted Brussels Sprouts with Bacon, Dates, and HalloumiHalf. Drew shows you how to cook a simple Brussels Sprouts Recipe with Bacon & a Red Wine Reduction. Add onions to Brussels sprouts, and toss well.

To get started with this particular recipe, we must prepare a few ingredients. You can have brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussel sprouts w/red wine vinegar:

1. Prepare 1 lb Brussel sprouts
2. Prepare 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
3. Take 1/2 cup red wine vinegar
4. Get 1 salt to taste
5. Take 1 pepper to taste
6. Get 1 tbsp creole seasoning
7. Take 3/4 cup Shredded parmesan cheese
8. Prepare 2 tbsp olive oil, extra virgin(only if using beef bacon)

Salt and Vinegar Brussels Sprout Chips for a salty and crunchy snack recipe made entirely with healthy ingredients including brussels sprouts, apple cider If you're a salt and vinegar chip lover you have to try these brussels sprout chips! A powerhouse vegetable that makes the most delicious. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Steps to make Brussel sprouts w/red wine vinegar:

1. Wash Brussel sprouts and cut in half.
2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. There's no need to boil brussels sprouts in water anymore when you can make these easy sauteed brussel sprouts, Roasted Brussel Sprouts or even a fresh and crisp. Brussels sprouts seem to have had a scarring effect on many during their childhoods. Lucky for me, I don't remember ever eating them - probably This easy Brussels sprouts recipe is a good place to start if you think you don't like this veggie, as the Dijon mustard and vinegar slightly mask the strong.

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