Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpeas with spinach/revithia me spanaki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpeas with Spinach/Revithia me Spanaki is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chickpeas with Spinach/Revithia me Spanaki is something which I’ve loved my whole life.

These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Wash the spinach and separate the leaves from the stems.

To get started with this recipe, we have to first prepare a few components. You can have chickpeas with spinach/revithia me spanaki using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas with Spinach/Revithia me Spanaki:

1. Get 1 can chickpeas
2. Take 1 olive oil
3. Get 2 clove garlic
4. Take 1 large onion
5. Prepare 1 cup tomato juice
6. Prepare 1 lb spinach
7. Make ready 1/2 cup dill
8. Make ready 1 lemon
9. Take salt and pepper
10. Prepare oregano

See recipes for Chickpeas with Spinach/Revithia me Spanaki too. For this food I take the idea from akis petretzikis official website here https://akispetretzikis.com/en/categories/ospria/revithia-me-spanaki-kai-kotopoylo and just remove the chicken and create an amazing delicious and healthy food. Give this food a try with chicken or not and. Tips & Tidbits for my Chickpea Soup with Chicken and Spinach: Good quality canned chickpeas, for convenience: Organic canned chickpeas are perfect for this soup—just drain and rinse them well before adding them in.

Steps to make Chickpeas with Spinach/Revithia me Spanaki:

1. Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
2. When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
3. Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.

Be the first to rate & review! Stir in spinach, chili powder, salt, and chickpeas; cover. Chickpeas are the perfect healthy accompaniment to your everyday dishes. Drain the soaked chickpeas, then put them in a large saucepan with plenty of water and bring to the boil. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas are also rich in protein, which most meat eaters are so PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

So that is going to wrap this up with this exceptional food chickpeas with spinach/revithia me spanaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!