Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek stuffed vegetables/ gemista. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Stuffed Vegetables/ Gemista is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Greek Stuffed Vegetables/ Gemista is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek stuffed vegetables/ gemista using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Stuffed Vegetables/ Gemista:

1. Prepare 2 large tomatoes
2. Get 1 Bell pepper
3. Get 2 zucchini
4. Prepare 2 eggplants
5. Prepare 1 potato, cut in quaters
6. Get 1 large onion
7. Get 1 1/4 cup rice
8. Prepare 2 tbsp tomato paste
9. Take 1 cup water or tomato juice
10. Take 1/4 tsp all spice
11. Take chopped parsley
12. Prepare chopped mint
13. Take dill
14. Get oregano
15. Get salt and pepper

Instructions to make Greek Stuffed Vegetables/ Gemista:

1. Slice off and save the tops of the vegetables. Spoon out the insides and save the pulp from all vegetables. Try not to pierce the skin. Sprinkle the insides with salt and arrange the vegetables with potato in dish
2. Finely chop the scooped out insides. Grate onion and add to pan to cook in oil till softened, 4 minutes. Add the flesh of the vegetables cook stirring frequently for 10 minutes.
3. Lower heat, stir in rice, herbs, tomato paste, all spice and season with salt and pepper. Dont cook for longer than a few minutes. Remove from heat and preheat oven to 350°F. Fill vegetables with mixture, about 1/2 - 3/4 full and cap with top of respective veggie. Sprinkle with olive oil. Add water to the pan, about half a cup to a cup, and cover with tinfoil. Bake for 2 hours (or until lightly browned). Continue to add water to prevent sticking.

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