Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sliced daikon and carrots pickled in vinegar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sliced Daikon and Carrots Pickled in Vinegar is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sliced Daikon and Carrots Pickled in Vinegar is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sliced daikon and carrots pickled in vinegar using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sliced Daikon and Carrots Pickled in Vinegar:

1. Make ready 120 g Daikon
2. Get 30 g Carrots
3. Take 1/2 teaspoon Salt
4. Get 1 Tablespoon Yuzu juice *Substitute with 1 Tbsp. Rice Vinegar
5. Prepare 4 teaspoon Sugar
6. Make ready 1 teaspoon Cooking Sake
7. Make ready 1 teaspoon Japanese soup stock (Dashi)

Instructions to make Sliced Daikon and Carrots Pickled in Vinegar:

1. Cut daikon and carrots into thin strips, put into a bowl and add salt. (Let daikon and carrots sit until moisture comes out by itself)
2. Mix yuzu juice (or rice vinegar), sugar, and sake into the soup stock. Squeeze the water from the daikon and carrots, and add to mixture.

So that is going to wrap this up with this special food sliced daikon and carrots pickled in vinegar recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!