Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and yellow rice soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage and Yellow Rice Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sausage and Yellow Rice Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Get 3-1/2 quarts water
2. Make ready 1 tablespoon saffron threads
3. Make ready 1 teaspoon salt
4. Take 24 ounces smoked beef sausage
5. Make ready 1/2 stick butter
6. Prepare 3 envelopes yellow rice 1 pound total
7. Make ready 1 cup petite English peas

Instructions to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

So that is going to wrap this up for this special food sausage and yellow rice soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!