Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, deer tartar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Deer tartar is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Deer tartar is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deer tartar:

1. Make ready Pickled chanterelles
2. Take 100 ml water
3. Get 100 ml vinegar normal or apple vinegar
4. Take 50 g sugar
5. Prepare 2 bay leaf
6. Take 10 pepper
7. Make ready 10 allspice
8. Prepare Salt
9. Prepare Egg yolk gel
10. Make ready 10 eggs
11. Prepare Salt
12. Make ready Mayonnaise
13. Prepare 50 g egg yolk
14. Take 35 g Dijon mustard
15. Make ready 15 g vine vinegar
16. Take Lemon juice
17. Get 300 ml oil
18. Take Salt and pepper
19. Make ready Truffel or you vám use truffel oil
20. Prepare Flat bread
21. Take 250 g flour
22. Make ready 10 g yeast
23. Make ready 50 g oliv oil
24. Get 125 g water
25. Prepare Salt
26. Get 300 g venison tenderloin
27. Make ready 1 shallot
28. Make ready Raspberry vinegar
29. Get Salt and paper
30. Get Truffle oil or olive oil
31. Get 80 g nuts

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Steps to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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So that is going to wrap it up with this exceptional food deer tartar recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!