
Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef and vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef and Vegetable Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Vegetable Soup:
- Take 2 lb ground beef
- Prepare 1 medium onion, chopped
- Prepare 1 garlic clove, minced
- Get 2 cup tomato juice
- Make ready 2 -3 carrots, sliced
- Make ready 2 - 3 ribs of celery, sliced
- Make ready 1/2 green pepper, chopped
- Make ready 1 cup corn
- Make ready 2 cup green beans
- Get 2 medium potatoes, cubed
- Make ready 2 cup water
- Make ready 1 tbsp worcestershire sauce
- Prepare 1/4 tsp dried oregano
- Prepare 1/4 tsp dried basil
- Prepare 1 dash of hot pepper sauce
- Make ready 1 beef bouillon cube
- Take 1 tsp salt
- Take 1/4 tsp black pepper
Steps to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
So that is going to wrap this up with this special food beef and vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!