Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, king prawn and chicken satay stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
King Prawn and Chicken Satay Stir Fry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. King Prawn and Chicken Satay Stir Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook king prawn and chicken satay stir fry using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make King Prawn and Chicken Satay Stir Fry:
- Make ready 3 tbsp extra virgin olive oil
- Make ready 1 large onion finely chopped
- Make ready 4 clove garlic finely chopped
- Prepare 2 chilli peppers de-seeded and finely chopped
- Make ready 1 green pepper diced
- Take 1 red pepper diced
- Prepare 4 carrots peeled and cut into thin strips
- Prepare 240 grams peanut satay sauce
- Prepare 4 cup medium egg noodles
- Prepare 2 chicken breasts de-skinned and boned cut into bite size strips
- Prepare 10 king prawns de-shelled
Instructions to make King Prawn and Chicken Satay Stir Fry:
- Heat oil in wok/large pan over a moderate heat.
- Add onions and garlic. Cook until soft.
- When soft add peppers, carrots, chilies and cook for about 5 mins.
- Add chicken and stir in.
- Add Satay sauce and cook for about 2 mins.
- Add king prawns.
- Add noodles and cook for about 2 mins.
- Season to taste and enjoy.
So that is going to wrap this up with this exceptional food king prawn and chicken satay stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


