Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beefy tomato rolled ribeye. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beefy Tomato Rolled Ribeye is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beefy Tomato Rolled Ribeye is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beefy Tomato Rolled Ribeye:

1. Get 4 Ribeye steaks sliced a quater inch
2. Prepare 2 can 14.5 Oz beef broth
3. Take 1 tomato juice (same amount as beef broth)
4. Make ready 3 stalk Celery
5. Get 3 stick Whole carrots
6. Prepare 1 Large onion
7. Get 1 Small onion
8. Get 1 head cabbage
9. Take 3 clove Garlic
10. Get 4 tbsp Butter
11. Make ready 1 tbsp worcestershire sauce
12. Take Salt and Pepper

Instructions to make Beefy Tomato Rolled Ribeye:

1. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
2. Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
3. In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
4. Now, cut up cabbage and small onion to your desire. Set aside.
5. Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
6. Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
7. Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
8. Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.

So that’s going to wrap it up with this special food beefy tomato rolled ribeye recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!