Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, rich & creamy tomato basil soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook rich & creamy tomato basil soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rich & creamy Tomato Basil soup:

1. Take 6 vine tomatoes - peeled and diced
2. Take 4 cups tomato juice or Heinz sifted tomato
3. Make ready 21 leaves fresh basil
4. Take 1 clover garlic
5. Take 300-350 g heavy whipping cream
6. Make ready 100 g real butter
7. Make ready to taste Salt and pepper

Instructions to make Rich & creamy Tomato Basil soup:

1. To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side).
2. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes.
3. Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction.
4. Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

So that is going to wrap this up with this exceptional food rich & creamy tomato basil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!