Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vinegar and salt hashrounds. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

With "salt round" they actually mean the cost factor. The cost factor controls how much time is needed to calculate a single BCrypt hash. The higher the cost factor, the more hashing rounds are done.

Vinegar and Salt Hashrounds is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vinegar and Salt Hashrounds is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vinegar and salt hashrounds using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vinegar and Salt Hashrounds:

1. Prepare 2/3 cup tater tot end pieces see my recipe homemade tater tots
2. Make ready To taste vinegar powder
3. Make ready To taste salt
4. Make ready As needed peanut oil to fry in
5. Take 1/2 tablespoon flour for mixing
6. Get 1 tablespoon flour for dusting
7. Get 1/2 pound potatoes

I tested vinegar, Roundup and salt to see if they kill weeds. Vinegar does not kill weeds and I'll explain why so many people think. Encryption, Hashing, and Salting are three different concepts for three different It puts plaintext through a number of "transformation rounds" determined by key size, each Salting is a concept that typically pertains to password hashing. Keeping your details safe in a database is the least a site can do, but password security is complex.

Instructions to make Vinegar and Salt Hashrounds:

1. Peel wash and cut potatoes in half. Bring to a boil boil 5 minutes. Drain and shred the potatoes. Set the shredded potatoes aside. The pieces you don't shred, because they are too small and you wind up shredding your fingers, are the ones that you use.
2. Mince the potato pieces a bit finer. Add flour, vinegar powder, and salt. Form into disc shaped hashrounds, about the size of a quarter in diameter. Add to the hot oil and fry 4 minutes. Move to a paper towel. Let cool 15 minutes.
3. Add back to the hot oil and fry the second time fry 5-7 minutes, turning in the oil even if its deep frying method. Option, if you don't wish to fry bake in a hot oven 400° Fahrenheit for 12 minutes. Get the vinegar powder and salt and sprinkle immediately out of the oil. If the oven sprinkle on before going in the oven. Serve I hope you enjoy!!!

When salt and vinegar are mixed together, a chemical reaction takes place. The solid salt dissolves in the liquid vinegar, which is primarily water based. The mixture is commonly used as a home remedy for achy sore throats, cleaning and pest control. Rub the penny clean with a soft cloth. Place a sponge on a dish and dot it with various drops of food coloring.

So that’s going to wrap it up for this special food vinegar and salt hashrounds recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!