Recipe of Favorite Easy stuffed roll cabbage

Easy stuffed roll cabbage
Easy stuffed roll cabbage

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy stuffed roll cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy stuffed roll cabbage is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy stuffed roll cabbage is something which I’ve loved my whole life.

In a medium bowl combine rice, egg, milk, onion, ground beef, garlic, salt, and pepper. In a separate bowl combine the tomato sauce, tomato soup, brown sugar, lemon juice, Worcestershire sauce, salt and pepper to taste. An easy way to separate the cabbage is to take off the outer leaves making it a manageable size.

To begin with this particular recipe, we have to prepare a few components. You can cook easy stuffed roll cabbage using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy stuffed roll cabbage:
  1. Take 1/3 Cabbage
  2. Take 100 g ground eaf
  3. Prepare 1/2 ,onion
  4. Make ready 100 g bean sprouts
  5. Take salt and pepper
  6. Take 200 ml Tomato juice
  7. Take 2 cubes Consome
  8. Take ketchup

Simple ingredients and an easy recipe for a quick dinner the whole family will enjoy. Combine remaining soup and water; pour over cabbage. Stack cabbage rolls on top of sauce. If desired, sauce may be thickened by boiling over high heat.

Steps to make Easy stuffed roll cabbage:
  1. Slice onion. Fry beaf, onion and bean sprouts in the pan.
  2. Season step1 with ketchup, salt andpepper.
  3. Set aside it.
  4. Spread some cabbage on the bottom of the pan.
  5. Put the stuffings (step3) on the cabbage in the pan.
  6. Spread cabbage on the top of struffing.
  7. Make it round in the pan.
  8. Pour tomato juice. Add 1 consome cube. Simmer it for 20 minutes.

Spoon sauce over rolls and cabbage and serve immediately. In a large deep skillet (or large pot) over medium heat, heat oil. Cover cabbage leaves with boiling water. Let stand until leaves are limp. Place, seam side down in baking dish.

So that is going to wrap this up for this exceptional food easy stuffed roll cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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