Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie beef soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie Beef Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Veggie Beef Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have veggie beef soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Beef Soup:

1. Make ready 1 Carton Low Sodium Vegetable Stock or Broth
2. Take 1 Large Can Tomato Juice
3. Get 1 lb. Ground Beef, cooked til no longer pink n grease drained
4. Get Variety of Fresh or Frozen Vegetables of your choice
5. Make ready I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
6. Take Carrots, Celery, and Yellow Squash

Steps to make Veggie Beef Soup:

1. Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
2. Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
3. Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.

So that’s going to wrap it up for this exceptional food veggie beef soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!