Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salt baked chicken 盐焗鸡. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditionally, the cooks bury the chicken in a pit of hot salt and rocks. For people who love to eat Salt Baked Chicken!

Salt baked chicken 盐焗鸡 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Salt baked chicken 盐焗鸡 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salt baked chicken 盐焗鸡:

1. Prepare 1 slow growing breed chicken
2. Get 1 Tsp sea salt
3. Get 1 tsp Sichuan pepper, optional
4. Prepare 1 anise star

Instructions to make Salt baked chicken 盐焗鸡:

1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
2. Massage 1 Tsp into the chicken and set aside for 20 minutes.
3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.

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