Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Get 1 cup oats (I used instant oats)
2. Take 1/2 cup mixed seeds
3. Get 1/4 cup shredded unsweetened coconut
4. Take 1/2 cup baked almonds
5. Take 13-15 dates
6. Make ready 3 tbsps coconut oil
7. Prepare As needed Sea salt

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Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

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So that’s going to wrap it up with this exceptional food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!