Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ramadan special - chicken satay. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whole Chicken Hamonado by Mhel Choice Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe!

Ramadan Special - Chicken Satay is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ramadan Special - Chicken Satay is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ramadan special - chicken satay using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ramadan Special - Chicken Satay:

1. Make ready 3-4 chicken breasts, cut into strips
2. Get 1-2 lemon grass (only the white portions)
3. Prepare 1 " galangal, sliced (ginger can be used as a substitute)
4. Make ready 4-5 garlic cloves
5. Make ready 5-6 fresh red chilies
6. Take 1/2 tsp. turmeric powder
7. Make ready to taste salt
8. Get 1 tsp. cumin powder
9. Prepare 1 tsp. coriander powder
10. Get 1 tbsp. oil
11. Get few wooden skewers, soaked in water for an hour
12. Get oil to shallow fry
13. Make ready lime wedges, fresh chilies and chopped coriander to garnish

This Chicken Satay is easy to make and so flavorful! This Chicken Satay is easy to make and has tons of flavor. Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey, and more, and grilled until caramelized and delicious. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish.

Steps to make Ramadan Special - Chicken Satay:

1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
2. Cut the chicken breast into thin strips.
3. Marinate the chicken strips with this marinade, preferably overnight.
4. Grease the skewers and thread the chicken strips in them.
5. Pan fry them by adding some oil till it is well fried on all sides.
6. Grill the prepared satay on open fire to get a smokey effect.
7. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
8. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.

This flexible recipe works with tofu or chicken. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Photo "Ramadan food, satay kebab roasted chicken" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce.

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