Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Cabbage Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Cabbage Rolls is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage Rolls:
- Take 1 medium onion
- Get 2 tbsp. cooking oil
- Get Half cabbage (used 6 leaves)
- Take 1 lb. ground meat
- Make ready For stuffing
- Make ready 1 egg
- Make ready 20 g panko(bread crumbs)
- Take Ground black pepper
- Make ready Oregano
- Get Salt
- Make ready Carrots
- Prepare 1 stalk green onions
- Make ready 1 teaspoon flour
- Prepare For sauce
- Prepare 2 bay leaves
- Prepare 1 large garlic cloves, minced
- Prepare 5 medium diced tomatoes
- Get 50 ml tomato juice
- Make ready 1 cup chicken stock
Steps to make Stuffed Cabbage Rolls:
- Mixed the ground meat, onions and stuffed ingredients. Set aside
- Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
- Stuffed the ingredients in the cabbage leaves and roll it up.
- Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
- Add the diced tomatoes and juice, and the stock.
- Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
- Serve and Enjoy. 😁
So that’s going to wrap it up with this exceptional food stuffed cabbage rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
