Easiest Way to Make Super Quick Homemade Beefy Garlic Tomato Sauce

Beefy Garlic Tomato Sauce
Beefy Garlic Tomato Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beefy garlic tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beefy Garlic Tomato Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beefy Garlic Tomato Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beefy garlic tomato sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beefy Garlic Tomato Sauce:
  1. Take 28 oz can crushed tomatoes
  2. Prepare 1/2 cup tomato juice
  3. Make ready 1 tbsp tomato paste
  4. Take 1/2 lb ground beef
  5. Take 1/2 lb spicy ground sausage
  6. Take 4 cloves minced garlic
  7. Get 1 small diced onion
  8. Take 1 tbsp dried oregano
  9. Get 1 tsp garlic powder
  10. Make ready 1 tsp sugar
  11. Make ready 1 tsp onion powder
  12. Get Salt and pepper
Steps to make Beefy Garlic Tomato Sauce:
  1. In a large pan brown your beef and sausage together seasoning with salt and pepper as it cooks. Drain and remove from pan.
  2. Cook your onion in the same pan, when it gets soft add the garlic and cook for another minute or two. Add in all other ingredients and bring to a simmer.
  3. Add your meat back to the sauce and simmer untill needed. If sauce gets too thick, add a bit more tomato juice.

So that’s going to wrap this up for this exceptional food beefy garlic tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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