Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hummus wrap. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hummus wrap is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hummus wrap is something that I have loved my whole life.

Use store-bought or homemade hummus in this fast, fresh, and healthy vegetable-filled lunch, and add even more flavor by using your favorite vegetable flavored. Hummus is a great filling for a vegetarian wrap. You can buy hummus in many grocery stores, but nothing can beat hummus you make at home.

To get started with this recipe, we must prepare a few components. You can cook hummus wrap using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hummus wrap:

1. Take 1 vegan grain free tortilla or wrap
2. Prepare 1 cup spinach (washed) (organic)
3. Take 1/4 cup chopped tomatoes (washed) (organic)
4. Take 1/2 cup hummus
5. Make ready 1 tablespoon sliced olives
6. Make ready 2 tablespoons sriracha mayo
7. Prepare 1/2 teaspoon very finely chopped jalapeños

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Steps to make Hummus wrap:

1. Place the wrap on a plate
2. Place all ingredients in the order on the wrap you would like them
3. Enjoy!

Mediterranean Style Hummus Wrap My Cooking Journey. Made with protein-rich edamame instead of chickpeas, this easy hummus recipe is the perfect vegetarian filling for a grab-and-go wrap. Or double the recipe and use the hummus for a healthy. Wrap the tortilla into a burrito shape and fold in the sides. Cut it in the middle and serve.

So that’s going to wrap it up for this special food hummus wrap recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!