Step-by-Step Guide to Prepare Speedy Dry Fruits Sweet and Spicy Tomato Chutney

Dry Fruits Sweet and Spicy Tomato Chutney
Dry Fruits Sweet and Spicy Tomato Chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dry fruits sweet and spicy tomato chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dry Fruits Sweet and Spicy Tomato Chutney is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dry Fruits Sweet and Spicy Tomato Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have dry fruits sweet and spicy tomato chutney using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dry Fruits Sweet and Spicy Tomato Chutney:
  1. Prepare 4 ripe tomatoes
  2. Make ready 1/2 cup sugar
  3. Prepare 8-10 seedless dates
  4. Prepare 5-6 cashew nuts
  5. Make ready 1 tbsp raisins
  6. Get 2 dry red chillies
  7. Take 1/2 tsp paanch phoron
  8. Prepare 1 tsp dry roasted and ground mustard seeds
  9. Prepare 1/2 tsp Nigella
  10. Make ready 1/2 tsp Fennel seeds
  11. Make ready 1/2 tsp Fenugreek seeds
  12. Make ready 2 dry roasted red chillies
  13. Make ready 2 tsp mustard oil
  14. Get 1/2 cup water
Instructions to make Dry Fruits Sweet and Spicy Tomato Chutney:
  1. Cut each tomato into 4 pieces and boil with little salt and 1/2 cup water.Dry roast and grind mustard,fennel,nigella (kalonji),few seeds of fenugreek and dry red chillies.Preserve in a container.
  2. Heat oil in a pan and sprinkle paanch phoron and broken red chillies.When they crackle,add the pulpy tomato,sugar and pinch of salt.Also add 1/4th tsp ginger paste.Add seedless dates and boil till the gravy is thick.
  3. Switch off flame and sprinkle 1 tsp roasted ground masala.Let the chutney cool.Then garnish with chopped cashewnuts and raisins.Serve chilled.Best served with khichdi,dal, papad and also on special occasions alongwith other desserts after dinner.

So that’s going to wrap it up for this special food dry fruits sweet and spicy tomato chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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