Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, poppy seed - curd cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Poppy Seed - Curd Cheesecake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Poppy Seed - Curd Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poppy Seed - Curd Cheesecake:

1. Make ready For the Dough:
2. Get 150 g Flour
3. Take 1 tbsp Curd Cheese
4. Get 90 g Butter
5. Get 1 tsp Baking Powder
6. Prepare 12 g Vanilla Sugar
7. Take 1 egg
8. Prepare 90 g Sugar
9. Take 1 pinch salt
10. Make ready For Poppy Seed Layer:
11. Prepare 120 ml water
12. Take 100 g sugar
13. Make ready 10 g Vanilla Suga
14. Make ready 1 Lemon Zest
15. Prepare 200 g Poppy Seed (ground)
16. Get 140 ml Single Cream
17. Make ready 1/2 tsp cinnamon
18. Prepare For the Curd Cheese Layer:
19. Prepare 500 g Curd Cheese
20. Take 50 g Flour
21. Make ready 120 g sugar
22. Get 1 Lemon Zest
23. Prepare 3 eggs
24. Take 40 ml milk
25. Get 2 tbsp Soured Cream

Instructions to make Poppy Seed - Curd Cheesecake:

1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
7. ENJOY 😉

So that’s going to wrap it up for this exceptional food poppy seed - curd cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!