Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, ginger tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger tomato chutney is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ginger tomato chutney is something that I have loved my entire life. They’re nice and they look fantastic.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or. Onion tomato chutney with ginger and dry coriander seeds flavour. I have added tamarind for extra tangy chutney that goes well with idli, dosa.

To begin with this recipe, we must prepare a few components. You can cook ginger tomato chutney using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ginger tomato chutney:

1. Take 2 tbsp Ginger after Chopped
2. Make ready 1 tomato
3. Make ready 2 whole red chilli
4. Prepare 2 spoon yellow chutney dal
5. Get 1/2 spoon tamarind pulp
6. Take Salt as required
7. Take For tadka
8. Prepare 2 spoon oil
9. Make ready 1/4 spoon cumin seeds
10. Make ready 1/4 spoon mustard seed
11. Get 4-5 Curry leaves

I like this chutney with grilled steak and chicken. Tomato ginger chutney recipe- delicious, robust with flavor burst, this chutney with tomato and ginger is perfect with idli, dosa, upma or even toast! I learnt this tomato ginger chutney recipe from my lovable sister Radha. Bascially I love to try different side dish for idli, dosa everytime.

Steps to make Ginger tomato chutney:

1. First cut ginger, tomato and red chillies in small pieces
2. Take a mixer grinder add daal Ginger tomato salt red chilli and grind well add little by little water. Then take a pan and heat oil and mustard seeds cumin seeds, curry leaves,red chilli and add this paste.then add tamarind pulp.
3. Now cook till it become a lightly thick now it's ready for vada idli,Dosa.

Being a South Indian, most of the days. Features How to Make Ginger-Tomato-Onion Chutney. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Stuck with a relatively bland food?

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