Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coronation chicken in jacket potatoe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coronation Chicken in Jacket Potatoe is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coronation Chicken in Jacket Potatoe is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have coronation chicken in jacket potatoe using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coronation Chicken in Jacket Potatoe:

1. Make ready For the Jacket Potato:
2. Get 2 large Baking Potatoes
3. Take 2 tbsp Olive Oil
4. Prepare 1 pinch salt
5. Prepare 200 ml Soured Cream
6. Prepare For the Coronation Sauce:
7. Make ready 50 ml olive oil
8. Make ready 1 Red Onion
9. Get 1/8 tsp garlic purée
10. Take 1/2 tsp tomato purée
11. Make ready 1 tbsp Curry Powder
12. Make ready 2 tbsp Apricot Jam
13. Prepare 2 Chicken Breast
14. Get 100 g Grated Cheese

Instructions to make Coronation Chicken in Jacket Potatoe:

1. Finely chop the red onion and sweat in the olive oil until it is soft
2. Add the garlic & the tomato purée and cook until all is mixed together.
3. Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter.
4. Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard
5. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven.
6. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. - Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping.

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