Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic string beans (wine/balsamic vinegar). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic String Beans (wine/balsamic vinegar) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Garlic String Beans (wine/balsamic vinegar) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):

1. Prepare 5 tbs olive oil
2. Take 2 cups fresh string beans, washed and tips removed
3. Make ready 2 cloves garlic, peeled and minced
4. Take 1/3 cup dry white wine (or vermouth)
5. Make ready Drizzle of balsamic vinegar

Steps to make Garlic String Beans (wine/balsamic vinegar):

1. Heat olive oil up in a large pan over medium heat.
2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
5. Place the beans in a bowl with the small amount of juices left or plate them without.

So that is going to wrap it up for this special food garlic string beans (wine/balsamic vinegar) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!