Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green gram / mung bean soup with pork. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Gram / Mung Bean Soup with Pork is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Green Gram / Mung Bean Soup with Pork is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:

1. Make ready 1 pack (bet 1/4-1/2c) green mung beans
2. Prepare 1 onion, sliced
3. Take 4 cloves garlic, chopped
4. Prepare 1/4 k pork, bone in cuts or sliced belly part
5. Prepare Moringa (Malunggay) leaves, washed and destemmed
6. Prepare Water, as desired
7. Make ready Cooking oil
8. Take to taste Salt,
9. Prepare Pork broth cube (optional)

Instructions to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

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