Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lucky for everyone, earlier I had made a batch of OMG awesome Roasted Tomato Chutney, this Some topped a bed of greens with grilled shitake and chutney, while the rest of us, me included. Chutney make an Important part of Meal in India. You can pair it with anything you want.

Roasted tomato chutney is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted tomato chutney is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted tomato chutney using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted tomato chutney:

1. Take 250 gm tomato
2. Take 1 small size onion
3. Get 2 pc green chillies
4. Make ready leaves Some chopped coriander
5. Prepare 1 tsp mustard oil
6. Get to taste Salt

Nothing else was added to it. Most South Indian households enjoy a. Oven roasted tomatoes ground with garlic, ginger and fresh coriander to make this unusual chutney. Chutney make an important part of meal in India with the combination of Tomato, red chilli and garlic.

Steps to make Roasted tomato chutney:

1. Wash tomatoes and place on to tawa and roast till it becomes soft.
2. Next chop onion,green chillies and coriander leaves.
3. When tomatoes become soft switch the flame and keep tomatoes to become cool.then remove skin and mash next add onion chillies
4. Add coriander leaves,oil and salt then mix well.chutney is ready

Now tasty roasted tomato red chili and garlic chutney are ready to serve with idli and dosa. Chutney make an important part of meal in India with the combination of Tomato, red chilli and garlic. Roasted Eggplant Tomato chutney is a simple and quick Indian food recipe prepared with brinjals, tomatoes and spices. Goes well with rice and rotis or works as a dip. Roasted Tomato-Pecan Chutney recipe: Try this Roasted Tomato-Pecan Chutney recipe, or In a large cast iron skillet, arrange tomatoes, cut sides up.

So that is going to wrap it up for this exceptional food roasted tomato chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!