Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp pockets with mango salsa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My favorite salsa for Shrimp Tacos is Mango Salsa. Although Homemade Restaurant Style Salsa and Salsa Verde are fabulous, there comes a time My husband said these were the best shrimp tacos he's ever had! The seasoning on the shrimp was delicious and went perfect with the mango salsa.

Shrimp pockets with mango salsa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shrimp pockets with mango salsa is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp pockets with mango salsa:

1. Make ready 1 lb medium shrimp deveined and cleaned
2. Take 1 mango
3. Take 1 cup couscous
4. Get 1 bag baby spinach
5. Take 4 piece tin foil
6. Prepare 1 avocado
7. Prepare 1 lime
8. Take 1/2 red onion
9. Make ready 1 roma tomato
10. Take 1 jalapeño
11. Prepare 1 bunch cilantro
12. Prepare 2 tbsp olive oil, extra virgin
13. Make ready 1/2 tsp garlic powder

Kosher salt and freshly ground black pepper. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa. The mango salsa consists of mango, red pepper, red onion, cilantro and lime juice.

Steps to make Shrimp pockets with mango salsa:

1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
4. Place on grill and cook for 10 to 12 minutes.
5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

You can sub in some normal tomato based salsa or use another type Spoon mango salsa into measuring cup until a there is a thin layer, then spread the avocado mixture overtop. Layer with shrimp, then strips of nori. A simple recipe for spicy shrimp quesadillas, seasoned with Jamaican spices and topped with a fresh mango salsa! Well, nothing can cheer me up quicker than a plate full of bright, tropical food. Especially if it has a spicy little kick and a pile of fresh mango salsa on top!

So that’s going to wrap this up for this special food shrimp pockets with mango salsa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!