Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, strawberry honey butter. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry Honey Butter is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Strawberry Honey Butter is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry honey butter using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry Honey Butter:
- Get 1 cup (2 sticks) unsalted butter, cubed and at room temperature
- Make ready 1/2 cup hulled and diced fresh strawberries
- Prepare 1/4 cup honey
- Get 1/4 tsp. salt
Instructions to make Strawberry Honey Butter:
- Combine the butter, honey and salt in your food processor and process for 20 or so seconds, until it is all combined and fluffy. Scrape down the sides if the bowl of needed.
- Add the strawberries and process until fully combined, but still with some chunks of strawberry throughout…about another 10-15 seconds.
- That's it! It can be used immediately. Pictured here on a blueberry English muffin.
- To store, tightly cover and refrigerate it for up to 1 week. It can also be frozen for up to 3 months.
So that is going to wrap it up with this special food strawberry honey butter recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


