Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken satay in spicy peanut butter and coconut sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. Prepare 200 gr Chicken thigh fillet (cut into cubes)
2. Take 100 gr Chicken breast fillet (cut into cubes)
3. Make ready 3 tbsp Chruncy Peanut butter
4. Make ready 200 ml Coconut milk
5. Make ready 2-3 piece bird eye red chilli
6. Get 3 cloves Garlic
7. Make ready 2 cm Ginger
8. Take 3-4 stalks green onion
9. Prepare 1 teaspoon turmeric powder
10. Take 1/2 teaspoon cumin
11. Make ready 1 teaspoon curry powder
12. Take 2 tbsp soy sauce (Kikkoman)
13. Prepare 2 tbsp kecap manis
14. Get salt pepper ans chicken powder
15. Get Roasted Peanut (Chrushed for the sauce)
16. Take Keffir Lime Leaf (for the sauce)
17. Prepare Corriander leaf (finely chopped to garnish)
18. Make ready Calamansi juice or can subtitude with lime juice)

Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
3. Make skewer from the bamboo stick,
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

So that is going to wrap it up for this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!