Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ragi dosa with tomato chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ragi dosa With Tomato Chutney is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ragi dosa With Tomato Chutney is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ragi dosa with tomato chutney using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragi dosa With Tomato Chutney:
- Take 1 glass ragi flour
- Prepare 1/4 glass urad dal
- Get to taste Salt
- Prepare For tomato chutney
- Prepare 3 tomatoes
- Make ready 1 onion
- Make ready 4-5 red chillies dry
- Make ready 1/8 tsp turmeric
- Get 1 tsp Ginger
- Take as needed Little tamrind
- Prepare 3-4 coves Garlic
- Make ready 1 tbsp Curry leaves
- Make ready as needed Oil
- Make ready to taste Salt
- Make ready 1 tsp Cumin seeds
- Take 1/2 tsp Mustard seeds
- Prepare 1 tbsp coriander leaves
Instructions to make Ragi dosa With Tomato Chutney:
- Soak urad dal for 4-5 hours and grind to smooth paste
- In a bowl add urad dal paste and ragi flour mix well and keep it for fermentation whole night
- Morning add salt and beat well
- Heat dosa tawa and spread dosa cook on medium heat
- For chutney in a kadai add little oil onion curry leaves ginger garlic Cumin red chilli and tomatoes stir till light golden colour.
- Remove take in a jar add sauted ingredientes add tamarind, salt and coriander leaves and grind. Give tadka with little oil Cumin mustard and curry leaves.
So that is going to wrap this up with this special food ragi dosa with tomato chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


