Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken, spinach & salsa medley. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken, Spinach & Salsa Medley is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken, Spinach & Salsa Medley is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Spinach & Salsa Medley:

1. Take 2 chicken breasts, boneless/skinless
2. Get 2 clove garlic, minced
3. Get 1 small white onion, diced
4. Get 1 red pepper, diced
5. Take 2 large handfuls baby spinach
6. Take 1/2 cup salsa (pick your favourite!)
7. Get 1 cup chicken broth
8. Make ready 1 can sweet corn
9. Prepare 1 can peas
10. Prepare 1/2 tsp chilli powder
11. Prepare 1/4 tsp cayenne pepper
12. Get 1 sea salt & black pepper
13. Take 1 rice (I prefer basmati or jasmine)

Top with shredded mozzarella and feta cheese. Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Serve over a hot plate of pasta and couscous.

Steps to make Chicken, Spinach & Salsa Medley:

1. Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
2. Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!
3. Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
4. Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
5. Serve over your favourite rice.
6. Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)

Place the chicken pieces in the hot oil, skin-side down. Arrange the chicken pieces on the spinach, skin-side up. Say goodbye to dry, flavorless chicken breasts and HELLO to this easy and flavorful skillet dinner with chicken and creamed spinach! It is the most perfect weeknight dinner. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.

So that’s going to wrap it up for this special food chicken, spinach & salsa medley recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!